PRICKLY PEAR BRUSSELS
Flash-fried brussels sprouts tossed in a prickly pear glaze, topped with crispy pork belly,queso fresco, toasted pepitas, and chile aioli
Flash-fried brussels sprouts tossed in a prickly pear glaze, topped with crispy pork belly,queso fresco, toasted pepitas, and chile aioli
Crispy French fries topped with Yard all Meat Chili, Southwest Beer Cheese, Sour cream, green onions
Ahi Poke with cucumbers and onion marinated in a poke sauce piled on top of wonton chips, with pico de gallo, edamame, avocado, sriracha aioli, sushi sauce and sesame seeds.
A warm mixture of cream cheese, colby jack cheese, bacon, poblanos, jalapeños and
topped with pico de gallo served with tortilla chips
Crispy French fries tossed in our garlic parmesan sauce, dusted with black truffle
zest and served with white truffle aioli
Tortilla chips, Colby jack cheese, tomatoes, green onions, black olives, fresh jalapeños, cilantro, sour cream, salsa & guacamole. ADD: seasoned chicken | seasoned pork | all meat chili | +$3 ea. • ADD: Black beans | Hatch Green Chili Sauce +$2 |
MAKE IT VEGAN +2: tortilla chips, vegan cheese, tomatoes, green onions, black olives, fresh jalapenos, black beans, cilantro, salsa and guacamole
Substitute Vegan Cheese $2
Corned beef, sauerkraut, carrots, Swiss cheese with Russian dressing and mustard sauce