PRICKLY PEAR BRUSSELS14

Flash-fried brussels sprouts tossed in a prickly pear glaze, topped with crispy pork belly,queso fresco, toasted pepitas, and chile aioli

CHILI CHEESE FRIES15

Crispy French fries topped with Yard all Meat Chili, Southwest Beer Cheese, Sour cream, green onions

POKE NACHOS18

Ahi Poke with cucumbers and onion marinated in a poke sauce piled on top of wonton chips, with pico de gallo, edamame, avocado, sriracha aioli, sushi sauce and sesame seeds.

Southwest popper dip and a pint of First Light Lager

SOUTHWEST POPPER DIP14.50

A warm mixture of cream cheese, colby jack cheese, bacon, poblanos, jalapeños and topped with pico de gallo served with tortilla chips

Truffle French Fries in a cone with Hazy Angel IPA

GARLIC TRUFFLE FRIES15

Crispy French fries tossed in our garlic parmesan sauce, dusted with black truffle zest and served with white truffle aioli

NACHOS de los TAPROOM15.50

Tortilla chips, Colby jack cheese, tomatoes, green onions, black olives, fresh jalapeños, cilantro, sour cream, salsa & guacamole. ADD: seasoned chicken | seasoned pork | all meat chili | +$3 ea. • ADD: Black beans | Hatch Green Chili Sauce +$2 | MAKE IT VEGAN +2: tortilla chips, vegan cheese, tomatoes, green onions, black olives, fresh jalapenos, black beans, cilantro, salsa and guacamole Substitute Vegan Cheese $2

BAVARIAN PRETZELS15

Five pretzel sticks with southwest beer cheese sauce

MAC N’ CHEESE BALLS13.50

House Mac 'n' Cheese deep fried with ranch dressing and Thai angel sauce

IRISH EGG ROLLS16

Corned beef, sauerkraut, carrots, Swiss cheese with Russian dressing and mustard sauce

SANDWICHES & BURGERS

Choice of beef patties and cooked to medium
Substitute an IMPOSSIBLE patty +3
Substitute a Gluten Free Bun for $.30

IMPOSSIBLE™ BURGER19.50

IMPOSSIBLE™ plant based patty, cheddar cheese, lettuce, tomato, onion on brioche bun

MUSHROOM MELT17.50

Sauteed wild mushrooms, poblano chiles, pico de gallo, colby jack cheese, chile aioli, on hoagie bun

GREEN DRAGON MAHI SANDWICH19

Grilled Mahi Mahi in a honey miso glaze topped with wasabi aioli, grilled green onion, tomato, lettuce, avocado on a bolillo roll.

WILD FUNGI BURGER18.50

Choice beef patty, sauteed wild mushrooms, bacon, Swiss cheese, arugula, tomato, onion on brioche bun. Make it a truffle burger by adding Truffle aioli +2.5

NASHVILLE HOT SANDWICH18

Crispy chicken tossed in Nashville Hot Sauce, carrot and celery slaw, drizzled with creamy cucumber-dill sauce on brioche bun.

BBQ TRI-TIP19

Sliced medium rare tri-tip steak, topped with yard BBQ, crispy onions on garlic butter brioche bun

SANTA MARIA TRI-TIP19

Sliced medium rare tri-tip steak, pico de gallo, avocado, crispy onions, queso fresco, chile aioli on telera roll

Burger with green chili sauce, avocado, and pepperjack cheese.

HATCH BURGER18

Avocado, Hatch green chili sauce, pepper jack cheese on brioche bun

TEXAS BURGER17.50

Bacon, pepper jack cheese, roasted poblano chiles, crispy onions, lettuce, Yard BBQ on Texas toast

BBQ PULLED PORK15

Yard BBQ sauce, coleslaw on onion bun

MILE HIGH BURGER18

Cheddar cheese, pulled pork in Yard BBQ, coleslaw, crispy onions on a brioche bun

VIETNAMESE BURGER18

Char siu pork, pepper jack cheese, pickled daikon and carrots, fresh jalapeños, cucumbers, cilantro, sriracha aioli on bolillo roll

TOMBSTONE17.50

Sliced grilled chicken breast, pepper jack cheese, bacon, avocado, lettuce, tomato, chipotle aioli on telera roll

BREWHOUSE BURGER16.50

SALADS

Dressings: Balsamic Vinaigrette, Gorgonzola Vinaigrette, Gochujang Ranch, Tahini Ranch, Citrus Miso Vinaigrette, Buttermilk Ranch, Chipotle Ranch, Blue Cheese

Add: seasoned chicken breast +5 | falafel, boneless wings, gyro, shrimp skewer or tri-tip steak + 6 | Mahi Mahi +8 ea

MEDITERRANEAN BOWL18

Mixed greens, choice of gyro meat or falafel, farro, bell peppers, kalamata olives, tomatoes, crispy chickpeas, red onion, cucumbers, feta cheese, tahini ranch on the side

PACIFIC GLOW BOWL19

Mixed greens, choice of Miso-glazed Mahi Mahi, Miso-glazed grilled shrimp, or a scoop of poke, warm cilantro lime rice with edamame, topped with miso citrus slaw, pickled watermelon radish, cucumbers, avocado, carrots, finished with wasabi aioli, sweet soy, and gochujang ranch

Lumberyard Brewing southwest salad with a pint of first light lager

SOUTHWEST17

Mixed greens, shredded chicken and pork, black beans, dried sweet corn, queso fresco, black olives, tomatoes, red onions, avocado, corn tortilla chips, chipotle ranch on the side

Cobb salad with tri tip steak and a pint of First Light Lager

COBB SALAD18

Mixed greens, choice of grilled chicken or tri-tip steak, blue cheese, egg, tomatoes, red onions, bacon, avocado, gorgonzola vinaigrette on the side

SOUP OF THE MOMENT$10 Bowl / $5 Cup

Bowl includes choice of (1): cornbread, tortilla chips, Texas toast, saltine crackers

THE YARD CHILI$11.50 Bowl / $6 Cup

All meat & medium heat. Topped with your choice of (2): Colby jack cheese, sour cream, fresh jalapeños, cilantro, red onions or green onions. Bowl includes choice of (1): cornbread, tortilla chips, Texas toast, or saltine crackers

MAINS

Pub Platter22

Bratwurst, and Andouille Sausages, served with sauerkraut, beer mustard, garlic parmesan fries, and green chile cornbread.

CAMPFIRE PLATE20

Sliced chicken breast with Yard BBQ on the side and slow roasted pork tossed in Yard BBQ. Served with green beans, garlic parmesan fries and green chile cornbread

SURF & TURF27

Sliced medium rare California tri-tip with horseradish sauce and skewer of jumbo grilled shrimp with cocktail sauce. Served with green beans, garlic parmesan fries and green chile cornbread