SONORAN POUTINE14

Crispy French fries topped with cheese curds and smothered in Hatch green chili sauce topped with green onions. ADD: chicken | pork +3 ea.

Southwest popper dip and a pint of First Light Lager

SOUTHWEST POPPER DIP14

A warm mixture of cream cheese, colby jack cheese, bacon, poblanos, jalapeños and topped with pico de gallo served with tortilla chips

Truffle French Fries in a cone with Hazy Angel IPA

GARLIC TRUFFLE FRIES14

Crispy French fries tossed in our garlic parmesan sauce, dusted with black truffle zest and served with white truffle aioli

Breaded cauliflower topped with ancho crema, avocado crema, pico de gallo, green onions, and queso fresco

BAJA CAULIFLOWER15

Breaded cauliflower topped with avocado crema, ancho crema, pico de gallo, queso fresco and green onions

NACHOS de los TAPROOM15

Tortilla chips, Colby jack cheese, tomatoes, green onions, black olives, fresh jalapeños, cilantro, sour cream, salsa & guacamole. ADD: seasoned chicken | seasoned pork | all meat chili | +$3 ea. • ADD: Black beans | Hatch Green Chili Sauce +$2 | MAKE IT VEGAN +2: tortilla chips, vegan cheese, tomatoes, green onions, black olives, fresh jalapenos, black beans, cilantro, salsa and guacamole Substitute Vegan Cheese $2

BAVARIAN PRETZELS13

Five pretzel sticks with southwest beer cheese sauce

MAC N’ CHEESE BALLS13

House Mac 'n' Cheese deep fried with ranch dressing and Thai angel sauce

IRISH EGG ROLLS14

Corned beef, sauerkraut, carrots, Swiss cheese with Russian dressing and mustard sauce

FLAGSTAFF BRUSSELS SPROUTS12

Topped with bacon chunks, jalapeño rings, parmesan cheese with chipotle ranch.

SANDWICHES & BURGERS

Choice of beef patties and cooked to medium
Substitute an IMPOSSIBLE patty +3
Substitute a Gluten Free Bun for $.30

GREEN DRAGON MAHI SANDWICH18

Grilled Mahi Mahi in a honey miso glaze topped with wasabi aioli, grilled green onion, tomato, lettuce, avocado on a bolillo roll.

WILD FUNGI BURGER18

Choice beef patty, sauteed wild mushrooms, bacon, Swiss cheese, arugula, tomato, onion on brioche bun. Make it a truffle burger by adding Truffle aioli +2.5

NASHVILLE HOT SANDWICH17

Crispy chicken tossed in Nashville Hot Sauce, carrot and celery slaw, drizzled with creamy cucumber-dill sauce on brioche bun. Substitute breaded cauliflower for a vegetarian option.

TIERRA VEGGIE BURGER15

Black bean patty, pepper jack cheese, avocado, arugula, tomato, crispy onions, and chipotle aioli on telera roll

BBQ TRI-TIP18

Sliced medium rare tri-tip steak, topped with yard BBQ, crispy onions on garlic butter brioche bun

SANTA MARIA TRI-TIP18

Sliced medium rare tri-tip steak, pico de gallo, avocado, crispy onions, queso fresco, ancho crema on telera roll

Burger with green chili sauce, avocado, and pepperjack cheese.

HATCH BURGER17

Avocado, Hatch green chili sauce, pepper jack cheese on brioche bun

TEXAS BURGER17

Bacon, pepper jack cheese, roasted poblano chiles, crispy onions, lettuce, Yard BBQ on Texas toast

BBQ PULLED PORK14

Yard BBQ sauce, coleslaw on onion bun

MILE HIGH BURGER17

Cheddar cheese, pulled pork in Yard BBQ, coleslaw, crispy onions on a brioche bun

VIETNAMESE BURGER17

Char siu pork, pepper jack cheese, pickled daikon and carrots, fresh jalapeños, cucumbers, cilantro, sriracha aioli on bolillo roll

TOMBSTONE17

Sliced grilled chicken breast, pepper jack cheese, bacon, avocado, lettuce, tomato, chipotle aioli on telera roll

BREWHOUSE BURGER16

SALADS

Dressings: Balsamic Vinaigrette, Gorgonzola Vinaigrette, Lemon Vinaigrette, Citrus Miso Vinaigrette, Buttermilk Ranch, Chipotle Ranch, Blue Cheese

Add: seasoned chicken breast +5 | falafel, boneless wings, gyro, shrimp skewer or tri-tip steak + 6 | Mahi Mahi +8 ea

MISO MAHI SALAD18

Mixed greens, grilled Mahi Mahi in a honey miso glaze topped with wasabi aioli, grilled green onions, edamame, cucumbers, pickled watermelon radish, tomatoes, carrots, avocado, pea shoots, citrus miso vinaigrette on the side.

GREEK SALAD17

Mixed greens, choice of gyro meat or falafel, tomatoes, crispy chickpeas, red onion, cucumbers, kalamata olives, feta cheese, lemon vinaigrette on the side.

House salad with bell peppers, carrots, shredded cheese, onions and cucumbers.

HOUSE SALAD$11 Full / $5 Side

Mixed greens, green and red peppers, carrots, cucumbers, tomatoes, red onions, Colby jack cheese, dressing of your choice on the side

Lumberyard Brewing southwest salad with a pint of first light lager

SOUTHWEST15

Mixed greens, shredded chicken and pork, black beans, dried sweet corn, queso fresco, black olives, tomatoes, red onions, avocado, corn tortilla chips, chipotle ranch on the side

Cobb salad with tri tip steak and a pint of First Light Lager

COBB SALAD17

Mixed greens, choice of grilled chicken or tri-tip steak, blue cheese, egg, tomatoes, red onions, bacon, avocado, gorgonzola vinaigrette on the side

SOUP OF THE MOMENT$9 Bowl / $5 Cup

Bowl includes choice of (1): cornbread, tortilla chips, Texas toast, saltine crackers

THE YARD CHILI$11 Bowl / $6 Cup

All meat & medium heat. Topped with your choice of (2): Colby jack cheese, sour cream, fresh jalapeños, cilantro, red onions or green onions. Bowl includes choice of (1): cornbread, tortilla chips, Texas toast, or saltine crackers

MAINS

Pub Platter20

(1) 1/3lb bratwurst, and (1) 1/3lb andouille sausage, served with sauerkraut, beer mustard, garlic parmesan fries, and green chile cornbread.

CAMPFIRE PLATE20

Sliced chicken breast with Yard BBQ on the side and slow roasted pork tossed in Yard BBQ. Served with green beans, garlic parmesan fries and green chile cornbread

SURF & TURF27

Sliced medium rare California tri-tip with horseradish sauce and skewer of jumbo grilled shrimp with cocktail sauce. Served with green beans, garlic parmesan fries and green chile cornbread

FISH & CHIPS20

Crispy beer-battered cod, tartar sauce, French fries and coleslaw

MAC 'N CHEESE

CHICKEN CLUB MAC18

Lumberjack Mac topped with boneless wings, crispy diced bacon, diced tomatoes, and a drizzle of ranch dressing. Make it Southwest Style with pico de gallo and chipotle ranch.