POKE NACHOS

Ahi Poke with cucumbers and onion marinated in a poke sauce piled on top of wonton chips, with pico de gallo, edamame, avocado, sriracha aioli, sushi sauce and sesame seeds.

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SONORAN POUTINE

Crispy French fries topped with cheese curds and smothered in Hatch green chili sauce
topped with green onions. ADD: chicken | pork +3 ea.

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Southwest popper dip and a pint of First Light Lager

SOUTHWEST POPPER DIP

A warm mixture of cream cheese, colby jack cheese, bacon, poblanos, jalapeños and
topped with pico de gallo served with tortilla chips

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Truffle French Fries in a cone with Hazy Angel IPA

GARLIC TRUFFLE FRIES

Crispy French fries tossed in our garlic parmesan sauce, dusted with black truffle
zest and served with white truffle aioli

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NACHOS de los TAPROOM

Tortilla chips, Colby jack cheese, tomatoes, green onions, black olives, fresh jalapeños, cilantro, sour cream, salsa & guacamole. ADD: seasoned chicken | seasoned pork | all meat chili | +$3 ea. • ADD: Black beans | Hatch Green Chili Sauce +$2 |

MAKE IT VEGAN +2: tortilla chips, vegan cheese, tomatoes, green onions, black olives, fresh jalapenos, black beans, cilantro, salsa and guacamole
Substitute Vegan Cheese $2

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IRISH EGG ROLLS

Corned beef, sauerkraut, carrots, Swiss cheese with Russian dressing and mustard sauce

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