GREEN DRAGON MAHI SANDWICH

Grilled Mahi Mahi in a honey miso glaze topped with wasabi aioli, grilled green onion, tomato, lettuce, avocado on a bolillo roll.

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WILD FUNGI BURGER

Choice beef patty, sauteed wild mushrooms, bacon, Swiss cheese, arugula, tomato, onion on brioche bun.  Make it a truffle burger by adding Truffle aioli +2.5

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NASHVILLE HOT SANDWICH

Crispy chicken tossed in Nashville Hot Sauce, carrot and celery slaw, drizzled with creamy cucumber-dill sauce on brioche bun.  Substitute breaded cauliflower for a vegetarian option.

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TIERRA VEGGIE BURGER

Black bean patty, pepper jack cheese, avocado,
arugula, tomato, crispy onions, and chipotle aioli on telera roll

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BBQ TRI-TIP

Sliced medium rare tri-tip steak, topped with yard BBQ, crispy onions
on garlic butter brioche bun

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SANTA MARIA TRI-TIP

Sliced medium rare tri-tip steak, pico de gallo, avocado, crispy onions,
queso fresco, ancho crema on telera roll

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Texas

TEXAS BURGER

Bacon, pepper jack cheese, roasted poblano chiles, crispy onions, lettuce, Yard BBQ on Texas toast

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