POKE NACHOS
Ahi Poke with cucumbers and onion marinated in a poke sauce piled on top of wonton chips, with pico de gallo, edamame, avocado, sriracha aioli, sushi sauce and sesame seeds.
Ahi Poke with cucumbers and onion marinated in a poke sauce piled on top of wonton chips, with pico de gallo, edamame, avocado, sriracha aioli, sushi sauce and sesame seeds.
Mixed greens, grilled Mahi Mahi in a honey miso glaze topped with wasabi aioli, grilled green onions, edamame, cucumbers, pickled watermelon radish, tomatoes, carrots, avocado, pea shoots, citrus miso vinaigrette on the side.
Grilled Mahi Mahi in a honey miso glaze topped with wasabi aioli, grilled green onion, tomato, lettuce, avocado on a bolillo roll.
Crispy French fries topped with cheese curds and smothered in Hatch green chili sauce
topped with green onions. ADD: chicken | pork +3 ea.
A warm mixture of cream cheese, colby jack cheese, bacon, poblanos, jalapeños and
topped with pico de gallo served with tortilla chips
Crispy French fries tossed in our garlic parmesan sauce, dusted with black truffle
zest and served with white truffle aioli
Breaded cauliflower topped with avocado crema, ancho crema, pico de gallo, queso
fresco and green onions
Lumberjack Mac topped with boneless wings, crispy diced bacon, diced tomatoes, and
a drizzle of ranch dressing. Make it Southwest Style with pico de gallo and chipotle ranch.