SONORAN POUTINE

Crispy French fries topped with cheese curds and smothered in Hatch green chili sauce
topped with green onions. ADD: chicken | pork +3 ea.

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Southwest popper dip and a pint of First Light Lager

SOUTHWEST POPPER DIP

A warm mixture of cream cheese, colby jack cheese, bacon, poblanos, jalapeños and
topped with pico de gallo served with tortilla chips

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Truffle French Fries in a cone with Hazy Angel IPA

GARLIC TRUFFLE FRIES

Crispy French fries tossed in our garlic parmesan sauce, dusted with black truffle
zest and served with white truffle aioli

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Breaded cauliflower topped with ancho crema, avocado crema, pico de gallo, green onions, and queso fresco

BAJA CAULIFLOWER

Breaded cauliflower topped with avocado crema, ancho crema, pico de gallo, queso
fresco and green onions

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A bowl of Chicken Club Mac N Cheese and a Flagstaff brewed First Light Lager

CHICKEN CLUB MAC

Lumberjack Mac topped with boneless wings, crispy diced bacon, diced tomatoes, and
a drizzle of ranch dressing. Make it Southwest Style with pico de gallo and chipotle ranch.

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GREEK BURGER

Choice beef patty, gyro meat, feta cheese, creamy cucumber-dill sauce , lettuce, tomato, onion, cucumbers on brioche bun

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SHROOM BURGER

Choice beef patty, sauteed mushrooms, Swiss cheese, lettuce, tomato, onion on brioche bun.

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NASHVILLE HOT SANDWICH

Crispy chicken tossed in Nashville Hot Sauce, carrot and celery slaw, drizzled with creamy cucumber-dill sauce on brioche bun.  Substitute breaded cauliflower for a vegetarian option.

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