SANTA MARIA TRI-TIP
Sliced medium rare tri-tip steak, pico de gallo, avocado, crispy onions,
queso fresco, ancho crema on telera roll
Sliced medium rare tri-tip steak, pico de gallo, avocado, crispy onions,
queso fresco, ancho crema on telera roll
(1) 1/3lb bratwurst, and (1) 1/3lb andouille sausage, served with
sauerkraut, beer mustard, garlic parmesan fries, and green chile cornbread.
Two bratwurst and one Louisiana hot link, caramelized onions, sweet and sour red
cabbage, chunky applesauce, french fries, beer mustard
House-made black bean mushroom quinoa patty, smoked Gouda, sautéed Brussels sprouts, tomato, plant-based Dijon aioli, Telera bun
1/3 lb. Choice beef patty blended with garlic, basil and sun-dried tomato cooked to medium and topped with Havarti cheese, lettuce, tomato, red onion, basil-pesto aioli, brioche bun
1/3 lb. Choice beef patty cooked to medium, applewood bacon, Swiss cheese, mushrooms, lettuce, tomato, crispy onions, A-1 aioli, brioche bun
Baked basil pesto and cream cheese served with crouton rounds, sourdough bread
Flash-fried Brussels sprouts tossed in an Asian glaze and topped with pork belly, green onions, sesame seeds with a drizzle of sriracha aioli
Fried jalapeño cheese curds and fried jalapeños served with cilantro pesto ranch dressing