WILD FUNGI BURGER

Choice beef patty, sauteed wild mushrooms, bacon, Swiss cheese, arugula, tomato, onion on brioche bun.  Make it a truffle burger by adding Truffle aioli +2.5

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NASHVILLE HOT SANDWICH

Crispy chicken tossed in Nashville Hot Sauce, carrot and celery slaw, drizzled with creamy cucumber-dill sauce on brioche bun.  Substitute breaded cauliflower for a vegetarian option.

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GREEK SALAD

Mixed greens, choice of gyro meat or falafel, tomatoes, crispy chickpeas, red onion,
cucumbers, kalamata olives, feta cheese, lemon vinaigrette on the side.

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BANG BANG CAULIFLOWER

Breaded cauliflower tossed in our General Tso sauce topped with Sriracha aioli,
green onions and sesame seeds

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Buffalo Blue Mac with a pint of Railhead Red

BUFFALO BLEU MAC

Our Lumberjack Mac topped with chicken tossed in buffalo sauce and bleu cheese crumbles. Served with one regular side.

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SONORAN MAC

Our Lumberjack Mac topped with bacon, tomatoes, and fresh jalapenos.

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