WILD FUNGI BURGER
Choice beef patty, sauteed wild mushrooms, bacon, Swiss cheese, arugula, tomato, onion on brioche bun. Make it a truffle burger by adding Truffle aioli +2.5
Choice beef patty, sauteed wild mushrooms, bacon, Swiss cheese, arugula, tomato, onion on brioche bun. Make it a truffle burger by adding Truffle aioli +2.5
Crispy chicken tossed in Nashville Hot Sauce, carrot and celery slaw, drizzled with creamy cucumber-dill sauce on brioche bun. Substitute breaded cauliflower for a vegetarian option.
Mixed greens, choice of gyro meat or falafel, tomatoes, crispy chickpeas, red onion,
cucumbers, kalamata olives, feta cheese, lemon vinaigrette on the side.
Breaded cauliflower tossed in our General Tso sauce topped with Sriracha aioli,
green onions and sesame seeds
Our Lumberjack Mac topped with chicken tossed in buffalo sauce and bleu cheese crumbles. Served with one regular side.