PRICKLY PEAR BRUSSELS
Flash-fried brussels sprouts tossed in a prickly pear glaze, topped with crispy pork belly,queso fresco, toasted pepitas, and chile aioli
Flash-fried brussels sprouts tossed in a prickly pear glaze, topped with crispy pork belly,queso fresco, toasted pepitas, and chile aioli
Crispy French fries topped with Yard all Meat Chili, Southwest Beer Cheese, Sour cream, green onions
Mixed greens, choice of gyro meat or falafel, farro, bell peppers, kalamata olives, tomatoes, crispy chickpeas, red onion, cucumbers, feta cheese, tahini ranch on the side
Mixed greens, choice of Miso-glazed Mahi Mahi, Miso-glazed grilled shrimp, or a scoop of poke, warm cilantro lime rice with edamame, topped with miso citrus slaw, pickled watermelon radish, cucumbers, avocado, carrots, finished with wasabi aioli, sweet soy, and gochujang ranch
Sauteed wild mushrooms, poblano chiles, pico de gallo, colby jack cheese, chile aioli, on hoagie bun
Ahi Poke with cucumbers and onion marinated in a poke sauce piled on top of wonton chips, with pico de gallo, edamame, avocado, sriracha aioli, sushi sauce and sesame seeds.
Mixed greens, grilled Mahi Mahi in a honey miso glaze topped with wasabi aioli, grilled green onions, edamame, cucumbers, pickled watermelon radish, tomatoes, carrots, avocado, pea shoots, citrus miso vinaigrette on the side.
Grilled Mahi Mahi in a honey miso glaze topped with wasabi aioli, grilled green onion, tomato, lettuce, avocado on a bolillo roll.
Crispy French fries topped with cheese curds and smothered in Hatch green chili sauce
topped with green onions. ADD: chicken | pork +3 ea.