PRICKLY PEAR BRUSSELS

Flash-fried brussels sprouts tossed in a prickly pear glaze, topped with crispy pork belly,queso fresco, toasted pepitas, and chile aioli

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CHILI CHEESE FRIES

Crispy French fries topped with Yard all Meat Chili, Southwest Beer Cheese, Sour cream, green onions

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MEDITERRANEAN BOWL

Mixed greens, choice of gyro meat or falafel, farro, bell peppers, kalamata olives, tomatoes, crispy chickpeas, red onion, cucumbers, feta cheese, tahini ranch on the side

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PACIFIC GLOW BOWL

Mixed greens, choice of Miso-glazed Mahi Mahi, Miso-glazed grilled shrimp, or a scoop of poke, warm cilantro lime rice with edamame, topped with miso citrus slaw, pickled watermelon radish, cucumbers, avocado, carrots, finished with wasabi aioli, sweet soy, and gochujang ranch

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MUSHROOM MELT

Sauteed wild mushrooms, poblano chiles, pico de gallo, colby jack cheese, chile aioli, on hoagie bun

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POKE NACHOS

Ahi Poke with cucumbers and onion marinated in a poke sauce piled on top of wonton chips, with pico de gallo, edamame, avocado, sriracha aioli, sushi sauce and sesame seeds.

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MISO MAHI SALAD

Mixed greens, grilled Mahi Mahi in a honey miso glaze topped with wasabi aioli, grilled green onions, edamame, cucumbers, pickled watermelon radish, tomatoes, carrots, avocado, pea shoots, citrus miso vinaigrette on the side.

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GREEN DRAGON MAHI SANDWICH

Grilled Mahi Mahi in a honey miso glaze topped with wasabi aioli, grilled green onion, tomato, lettuce, avocado on a bolillo roll.

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SONORAN POUTINE

Crispy French fries topped with cheese curds and smothered in Hatch green chili sauce
topped with green onions. ADD: chicken | pork +3 ea.

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