MISO MAHI SALAD

Mixed greens, grilled Mahi Mahi in a honey miso glaze topped with wasabi aioli, grilled green onions, edamame, cucumbers, pickled watermelon radish, tomatoes, carrots, avocado, pea shoots, citrus miso vinaigrette on the side.

READ MORE

GREEN DRAGON MAHI SANDWICH

Grilled Mahi Mahi in a honey miso glaze topped with wasabi aioli, grilled green onion, tomato, lettuce, avocado on a bolillo roll.

READ MORE

SONORAN POUTINE

Crispy French fries topped with cheese curds and smothered in Hatch green chili sauce
topped with green onions. ADD: chicken | pork +3 ea.

READ MORE
Southwest popper dip and a pint of First Light Lager

SOUTHWEST POPPER DIP

A warm mixture of cream cheese, colby jack cheese, bacon, poblanos, jalapeños and
topped with pico de gallo served with tortilla chips

READ MORE
Truffle French Fries in a cone with Hazy Angel IPA

GARLIC TRUFFLE FRIES

Crispy French fries tossed in our garlic parmesan sauce, dusted with black truffle
zest and served with white truffle aioli

READ MORE
Breaded cauliflower topped with ancho crema, avocado crema, pico de gallo, green onions, and queso fresco

BAJA CAULIFLOWER

Breaded cauliflower topped with avocado crema, ancho crema, pico de gallo, queso
fresco and green onions

READ MORE
A bowl of Chicken Club Mac N Cheese and a Flagstaff brewed First Light Lager

CHICKEN CLUB MAC

Lumberjack Mac topped with boneless wings, crispy diced bacon, diced tomatoes, and
a drizzle of ranch dressing. Make it Southwest Style with pico de gallo and chipotle ranch.

READ MORE

GREEK BURGER

Choice beef patty, gyro meat, feta cheese, creamy cucumber-dill sauce , lettuce, tomato, onion, cucumbers on brioche bun

READ MORE