Pub Platter
Bratwurst, and Brisket Burnt End sausage, served with
sauerkraut, beer mustard, green beans, mac n cheese, and green chile cornbread.
Bratwurst, and Brisket Burnt End sausage, served with
sauerkraut, beer mustard, green beans, mac n cheese, and green chile cornbread.
Two bratwurst and one Louisiana hot link, caramelized onions, sweet and sour red
cabbage, chunky applesauce, french fries, beer mustard
House-made black bean mushroom quinoa patty, smoked Gouda, sautéed Brussels sprouts, tomato, plant-based Dijon aioli, Telera bun
1/3 lb. Choice beef patty blended with garlic, basil and sun-dried tomato cooked to medium and topped with Havarti cheese, lettuce, tomato, red onion, basil-pesto aioli, brioche bun
1/3 lb. Choice beef patty cooked to medium, applewood bacon, Swiss cheese, mushrooms, lettuce, tomato, crispy onions, A-1 aioli, brioche bun
Baked basil pesto and cream cheese served with crouton rounds, sourdough bread
Flash-fried Brussels sprouts tossed in an Asian glaze and topped with pork belly, green onions, sesame seeds with a drizzle of sriracha aioli
Fried jalapeño cheese curds and fried jalapeños served with cilantro pesto ranch dressing
Romaine, grilled chicken, garlic croutons, red onion, Parmesiano-Reggiano cheese, caesar dressing.